Simple Greek Scrambled Eggs |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I saw a recipe here for Greek Scrambled Eggs and wanted to make them at work, but realized I didn't have all the ingredients so I simplified it. These are a pretty good seller when I put them up on the Specials Board. Ingredients:
2 eggs, beaten |
3 -4 tablespoons green peppers, diced |
3 tablespoons green onions, chopped |
1 -2 tablespoon black olives, sliced (optional) |
2 tablespoons feta cheese, crumbled |
all purpose greek seasoning, to taste (optional) |
Directions:
1. In a small bowl beat eggs. Add green pepper, green onion and olives (if using).
2. Heat pan and coat with cooking spray or coat with oil.
3. Scramble fry eggs, season with greek seasoning, when almost done top with feta, I usually add a couple tablespoons of water and cover so the feta starts to melt.
4. Serve with toast and or hashbrowns or even rice.
5. When I first started making this I didn't have the greek seasoning, and you can use any color peppers. I think the olives are optional, mostly because I don't like them and I find people around here don't like them either.
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