 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Ingredients:
3 tablespoon(s) dijon mustard |
2 clove(s) garlic minced |
2 tablespoon(s) honey |
1/4 cup(s) lemon juice |
1 1/2 pound(s) peeled, deveined shrimp |
Directions:
1. Combine the first four ingredients with a whisk. Brush one side of shrimp and grill for 1-2 minutes. Turn shrimp, brush with glaze and grill additional 2 minutes.
|
|