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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor. Ingredients:
1 (14.5 ounce) can diced tomatoes, drained |
1/2 cup olive oil |
1 tablespoon minced garlic |
1 tablespoon chopped fresh parsley |
1 pinch salt |
1 pinch ground black pepper |
Directions:
1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
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