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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans Ingredients:
3 garlic cloves, crushed |
2 tablespoons vegetable oil |
2 cups long-grain rice |
4 cups water |
2 teaspoons salt |
Directions:
1. Saute garlic cloves in hot oil in a large saucepan over medium-high heat 2-3.
2. Add rice, and saute 1 minute.
3. Stir in 4 cups water and salt; bring to a boil.
4. Cover, reduce heat to low, and simmer 30 minutes. Do not uncover rice until time is up.
5. Remove from heat; let stand 5 minutes.
6. Fluff with fork.
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