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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a basic traditional Malay method for deep fry - chicken or fish. Ingredients:
1/2 whole chicken, cut into pieces |
1 tablespoon turmeric powder |
2 teaspoons salt |
2 cups cooking oil |
1 onion (optional) |
1 red chili pepper (optional) |
1 garlic clove (optional) |
Directions:
1. Heat cooking oil in a pan.
2. Season the chicken with tumeric powder and salt.
3. Deep fry the chicken meat till cooked. Set aside.
4. Eleminate the oil from the pan till about three tablespoons left.
5. Fry sliced ingredients to half crispy.
6. Sprinkle on fried chicken.
7. Serve.
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