Simple, Elegant Sauteed Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and pepper. Easy to make, elegant, and yummy! Ingredients:
12 ounces sliced fresh mushrooms |
2 garlic cloves, minced |
1 tablespoon olive oil |
1 tablespoon butter |
salt and pepper |
1 -2 scallion, finely chopped |
Directions:
1. Saute mushrooms, scallions, and garlic in olive oil, for about five minutes, adding salt and pepper as you go. If desired, add 1 tbs butter, and stir well, halfway thru saute period.
2. Serve as a delicious side dish, or as a topping, for steak, hamburger, roast, pork, etc.
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