Simple Double-Chocolate Strawberry Pie |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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I made this up today with ingredients I had on hand for unexpected dinner guests this evening. It's so simple a child could make it. (I'll probably send it to my granddaughter for a surprise dessert for Mom and Dad some evening.) Besides, it's really good. Cooking time is refrigeration time. Ingredients:
1 chocolate wafer pie crust (the graham cracker type) |
1 (3 1/3 ounce) package white instant chocolate pudding mix |
1 3/4 cups cold milk |
1 cup sliced fresh strawberries |
hersheys chocolate syrup |
Directions:
1. Slice fresh strawberries and set aside.
2. In a medium sized bowl, mix pie filling and cold milk for 2 minutes using a wire whisk .
3. Add strawberries and blend well.
4. Pour into chocolate crust.
5. Cover and refrigerate for at least 1 hour or until set.
6. Before serving, drizzle top with chocolate syrup.
7. Garnish with extra strawberries if you wish.
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