Simple Crock-Pot Corn Chowder |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 6 |
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Super-simple throw-together vegan soup. Ingredients:
1 (32 ounce) can whole kernel corn, drained |
3 medium potatoes, diced |
1 onion, chopped |
2 cups vegetable broth |
2 cups soymilk |
1/4 cup margarine |
Directions:
1. Combine corn, potatoes, onion, and broth in slow cooker.
2. Cover. Cook on low 7 to 9 hours.
3. Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.
4. Return mixture to cooker and stir in soy milk and margarine.
5. Cook on high 1 hour more.
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