Simple & Creamy Tortellini Alfredo |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great recipe from Kraft Food & Family, Winter 2008 edition (I just love that magazine!). I substituted sauteed green pepper and onion instead of the peas, as a personal preference, and it was great. Ingredients:
14 1/2 ounces chicken broth |
1 cup water |
18 ounces cheese tortellini |
4 ounces cream cheese, cubed |
1 cup frozen peas |
3/4 cup italian cheese blend or 3/4 cup mozzarella cheese, shredded |
6 slices bacon, cooked, drained and crumbled |
Directions:
1. Combine broth and water in saucepan.
2. Bring to a boil over medium-high heat and add tortellini.
3. Reduce heat to medium low and simmer 8-9 minutes, covered.
4. Add cream cheese and veggies and heat until cream cheese is completely incorporated.
5. Add shredded cheese and meat and stir well.
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