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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is so easy to make and it's really tasty...Adapted from a Martha Stewart recipe with a few small changes to suit our taste. Ingredients:
1 1/2 boxes frozen spinach, thawed and drained of all liquid |
2 tbls. butter |
1 small onion, finely chopped |
2 cloves garlic, finely chopped |
salt and pepper |
pinch of red pepper flakes |
4 oz. cream cheese, cut into pieces |
1/2 cup milk |
pinch ground nutmeg |
Directions:
1. In skillet, heat butter over medium heat
2. Add onion, garlic and red pepper flakes; season with salt and pepper
3. Cook until tender
4. Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth
5. Stir in spinach to combine
6. Simmer over medium heat until mixture thickens
7. Add nutmeg; season with salt and pepper
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