Simple Cranberry-Citrus Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner. Ingredients:
1 (10-ounce) package fresh cranberries |
1 cup water |
3/4 cup sugar, or more to taste |
1 3-inch orange rind strip |
1/4 cup fresh orange juice (about 1/2 a large orange) |
3 whole cloves |
1 cinnamon stick |
Directions:
1. Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.
2. Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.
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