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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound lump crabmeat |
1/4 cup diced red bell pepper |
1/2 fresh jalapeno, seeded and finely chopped |
2 teaspoons old bay seasoning |
2 - 3 tablespoons mayonnaise |
2 cups fresh bread crumbs |
1 egg, lightly beaten |
salt & pepper |
3 tablespoons vegetable oil |
spicy mayonnaise |
1 cup mayonnaise |
3 tablespoons hot chile sauce |
1 tablespoon lemon juice |
Directions:
1. Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise
2. Stir all ingredients until well combined and chill
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