 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 25 |
|
Good served with baked beans or as a hot dog relish. Ingredients:
1 medium green cabbage head |
2 carrots, shredded |
1 onion |
1 green pepper |
1 cup sugar |
1 cup vinegar |
1 teaspoon salt |
1 tablespoon grated horseradish |
1 teaspoon mustard seeds |
1 teaspoon celery seed |
1 teaspoon turmeric |
Directions:
1. Shred cabbage and carrots then chopped them a bit. Chop green pepper and onion and combine with cabbage.
2. Boil the vinegar, sugar, salt, and spices, only until they are well blended.
3. Pour over the slaw and allow it to set for several hours before serving. Store in refrigerator.
|
|