Simple Cinnamon Stewed Apples |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This was always a side dish at my Grandmother's house. While raking her leaves or playing in the yard, the smell of this on the stove..AHH ..Great memories and one of my favorites. Pass on the potatoes, serve these! Read more ! Wonderful with Ham or Pork......or Ice cream! Ingredients:
6 cups granny smith apples, peeled and chopped. (about 1 inch in size) |
1/2 cup packed brown sugar |
1/4 cup apple juice (or cider) |
dash of lemon juice |
1 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon salt |
Directions:
1. Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
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