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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy,rich and delicious chocolate mousse Ingredients:
1-1/2 c semi-sweet chocolate chips (8oz) |
salt |
1-1/2 c heavy whipping cream |
1-1/2 tbs confectioners sugar (or to taste) |
Directions:
1. Chill a large bowl with a whisk in freezer for about 10 mins.
2. In top of double boiler over simmering water,stir the chocolate chips until just melted,about 4 mins.
3. Add a pinch of salt. Meanwhile,whip the heavy cream and confectioners sugar till the cream holds it's shape. Remove the chocolate from the heat and using a rubber spatula,fold half of the cream into the chocolate,incorporating it completely.
4. Quickly fold the remaining cream into the chocolate. Spoon the mousse into serving dishes and serve at once.
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