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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This easy glaze is very versatile, looks impressive and tastes great. Ingredients:
1 cup semisweet chocolate or 1 cup white chocolate chips |
3 tablespoons butter |
2 tablespoons light corn syrup |
1/2 teaspoon vanilla extract |
Directions:
1. Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
2. Remove from heat and stir in vanilla.
3. Use to glaze cakes, cupcakes, icecream or any other dessert.
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