Simple Chicken Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This one comes from Del Pino's. I added on some seasoning. Great on a cold day. This is a great recipe for using up leftover (deboned) chicken. Ingredients:
2 cups chicken, cooked, diced |
60 ounces chicken broth |
2 medium carrots, sliced |
2 celery ribs, diced |
1 medium onion, chopped |
1 cup egg noodles (dry) |
1 tablespoon dried parsley |
1/2 teaspoon seasoning salt (optional) |
Directions:
1. Heat all ingredients except pasta in a large cooking pot.
2. Cover and simmer for about 10 minutes.
3. Add pasta and allow to continue at a simmer (uncovered) until noodles are tender (about 10 minutes).
4. Serve.
5. NOTE: If you're using regular chicken broth (not low-sodium) you'll likely not need the seasoned salt.
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