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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A simple curry-ideal for a midweek supper! Ingredients:
50 ml oil |
1 onion, finely chopped |
30 ml curry powder |
15 ml garam masala |
2 ml ground turmeric |
3 cinnamon sticks |
15 ml freshly grated ginger |
15 ml freshly chopped garlic |
1 tomato, finely chopped |
500 g chicken pieces (drumsticks and thighs) |
2 parboiled potatoes, peeled and cut into quarters |
Directions:
1. Heat oil and fry onion until slightly browned.
2. Add curry powder, garam masala and turmeric.
3. Cook for 5 minutes over medium heat.
4. Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes.
5. Add chicken pieces and 250 ml water and cook for a further 10 minutes.
6. Add potatoes and an extra 125 ml boiling water.
7. Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened.
8. Season with salt to taste and serve with basmati rice and fresh coriander.
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