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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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In the summer, I'll mix fresh tomato slices and vegetables from our garden in with the salad. I also experiment with different kinds of lettuce than romaine.Carolene Esayenko, Calgary, Alberta Ingredients:
6 cups torn romaine |
1/2 cup caesar salad croutons |
2 bacon strips, cooked and crumbled |
1/4 cup grated or shredded parmesan cheese |
1/3 cup creamy caesar salad dressing |
Directions:
1. In a large bowl, combine the romaine, croutons, bacon and cheese. Add dressing and toss to coat. Serve immediately. Yield: 4-6 servings.
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