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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This is a simple yet yummy side dish. Ingredients:
4 cups shredded cabbage |
3 garlic cloves, minced |
1/8 cup water |
1 1/2 tablespoons tamari |
1 tablespoon margarine |
1/2 teaspoon black pepper |
Directions:
1. Place a wok or frying pan on the stove. Heat it on a medium setting.
2. Add the garlic and 1 tsp of water to the pan. Cook, stirring frequently, for about 30 seconds.
3. Add the cabbage, tamari, and remaining water. cook, stirring regularly, until the cabbage becomes a bright green.
4. Turn off the heat. Add the margarine and black pepper, and serve immediately.
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