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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe on the back of a Frank's Hot Sauce bottle. I modified the cooking directions. I found it better to bake the wings after the sauce has been added, but feel free to bake beforehand if that's your thing. Absolutely Yummy! Ingredients:
4 lbs chicken wings (the party wings kind, not full wings) |
1 cup frank's hot sauce |
2/3 cup butter (i use i can't believe it's not butter) or 2/3 cup margarine, melted (i use i can't believe it's not butter) |
oil |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Season chicken to taste.
3. Heat oil in large skillet until hot.
4. Fry each piece for about 4 minutes on each side or until done and set on paper towel to drain excess oil.
5. Meanwhile, mix hot sauce and melted butter together.
6. Coat each piece of chicken in sauce and place on a cookie sheet.
7. Drizzle remaining hot sauce mixture over the chicken and bake for 10 minutes.
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