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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people. Ingredients:
1/4 lb bacon |
2 large tortillas |
2 eggs |
1 lb shredded colby-monterey jack cheese |
1 (8 ounce) can tomato sauce |
water |
1/4 cup milk |
Directions:
1. Cook the bacon in a skillet until desired crispiness, drain on paper towels, then crumble.
2. Beat 2 eggs, adding in 1/4 cup milk for fluffiness, then scramble.
3. Heat 2 large tortillas, set aside and cover with paper towel to keep heat inches.
4. Heat 1 (8 oz.) can of tomato sauce.
5. Evenly spread heated tomato sauce on both tortillas.
6. Top 1 tortilla with scrambled eggs, grated cheese, and crumbled bacon (in that order).
7. Place other tortilla on top of the tortilla with toppings, fold edges all the way around with water on fingertips to hold.
8. (optional) Put Breakfast Pizza on frying pan and heat to melt cheese.
9. Cut into slices and serve.
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