Simple Breakfast Casserole |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM. Ingredients:
6 eggs |
1 cup milk |
6 ounces cheddar cheese, grated |
1 lb sausage or 1 lb bacon, cooked and crumbled |
1/2 cup green onion, chopped, with tops |
4 frozen hash brown patties |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dry mustard |
Directions:
1. Spray with cooking spray and then line an 8x8 baking dish with frozen hash browns.
2. Sprinkle hash browns with crumbled sausage or bacon and green onions.
3. Mix together eggs, milk, salt, pepper, and dry mustard.
4. Pour over meat and hash browns.
5. Top with grated cheddar cheese.
6. Let set in refrigerator for about 1 hour.
7. Cook at 350 degrees for 45 minutes to 1 hour.
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