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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of the first recipes I made as a young bride. 20 years later I still serve this from time to time. It is simple and quick to prepare - which is a plus on busy nights. We enjoy it with white or fried rice and a steamed vegetable. Ingredients:
8 chicken thighs |
2 garlic cloves, minced |
2 tablespoons vegetable oil |
8 ounces mushrooms |
2 tablespoons sherry wine |
2 tablespoons soy sauce |
Directions:
1. In a skillet, brown chicken and garlic lightly in the oil.
2. Add mushrooms, cover and cook 5 minutes.
3. Add sherry, cook uncovered until liquid is almost entirely absorbed.
4. Add soy sauce, cover and cook gently 20 minutes or until chicken is tender.
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