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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. I've used blueberries here, but any fresh or frozen fruit can stand in to meet your family's taste preference. Read more . Leave small berries whole, but peel, pit and chop larger fruits, such as peaches or plums. Ingredients:
2 1/2 cups fresh or frozen blueberries or other fruit |
1 tablespoon sugar |
1 tablespoon whole-wheat or all-purpose flour |
1 tablespoon orange juice |
1 cup crumble topping |
Directions:
1. Preheat oven to 400°F.
2. Toss berries (or other fruit) with sugar, flour and juice. Divide the mixture among four 6-ounce glass ramekins or other ovenproof dishes. Top each with 1/4 cup Crumble Topping. Place the dishes on a baking sheet.
3. Bake the crumbles until the tops are browned and the filling is bubbling, 20 to 25 minutes.
4. Let stand for at least 10 minutes before serving.
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