Simple Black-Eyed Pea Salsa

Prep Time: 2 Minutes

Cook Time: 2 Minutes

Ready In: 4 Minutes

Servings: 10

Do not be discouraged by the name of the salsa. I promise it gets rave reviews when added to any potluck or dinner party! I serve these with Fritos scoops but any chip will work.

Ingredients:

2 (8 ounce) cans black-eyed peas (drained and rinsed)

1/4 cup red bell pepper, and

green bell pepper (seeded and diced)

1/2 small onion (peeled and diced)

1 1/2 cups salsa (i use hot)

1/4 cup fresh cilantro (minced)

1 teaspoon lime juice

1/8 teaspoon ground cumin

Directions:

1. Mix all ingredients together in a bowl.
2. Cover and chill 2 hours in the refrigerator.
3. Let the dip sit at room temperature 30 minutes before enjoying!

By RecipeOfHealth.com