Simple Beet Pickles

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

A very simple, tasty recipe for pickled beets.

Ingredients:

1 quart beet

1 cup white vinegar

1 cup white sugar

1 teaspoon salt

1 teaspoon powdered allspice

Directions:

1. Cook beets (skins on and scrubbed), cool and peel.
2. Prepare solution.
3. Put beets in jars.
4. Pour solution over beets.
5. Seal jars.