Simple Beer Bread

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 8

makes a nice textured heavy bread that is awesome with soups and stews

Ingredients:

1 (12 ounce) can beer

3 cups self rising flour

3 tablespoons white sugar (or as much as 1/3 cup)

Directions:

1. In large bowl mix together the sugar and flour, add beer and continue to mix, first using a spoon then your hands.
2. batter will be sticky.
3. Pour into a 9x5 greased loaf pan
4. Bake at 350 for 50-60 minutes.
5. top will be crunchy.

By RecipeOfHealth.com