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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I had this a lot growing up. It's amazing how often people mess this recipe up! This is a tried and true, kid-pleasing, husband/boyfriend-pleasing, wife/girlfriend pleasing, comfort recipe for Beef Stroganoff. Ingredients:
1/3 cup minced onion (give or take) |
2/3 cup sour cream |
1 garlic clove, minced |
1/4 cup butter |
1 lb ground beef |
1 1/3 tablespoons flour |
2/3 teaspoon salt |
1/4 teaspoon ground pepper |
1 (10 1/2 ounce) can cream of mushroom soup |
1 teaspoon worcestershire sauce |
1 (12 ounce) bag egg noodles (cooked) |
Directions:
1. Saute onion and garlic in the butter over medium heat until golden.
2. Stir in beef and brown.
3. Stir in flour and spices.
4. Cook for 5 mins over medium heat and stir in soup. Simmer for 10 minutes.
5. Take off the heat and stir in sour cream so it doesn't curdle.
6. Serve over cooked egg noodles.
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