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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden. Ingredients:
1/4 cup basil leaves |
3 cloves garlic |
1 tablespoon lemon juice |
1 teaspoon salt |
1 pinch white sugar |
1/2 cup butter, softened |
Directions:
1. Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
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