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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Tofu is healthy and tasty. Don't let it scare you away. Grill or bake and serve over rice. You can also serve them in stirfrys or salads that call for seasoned tofu. The seasonings are given in VERY generous amounts so reduce them if you desire a milder taste. Considering the amount of salt in the soy sauce, you can completely omit the salt if desired. Ingredients:
1 (16 ounce) package firm tofu |
3 tablespoons soy sauce |
3 tablespoons balsamic vinegar |
1 tablespoon garlic powder |
1 tablespoon ground ginger |
1 teaspoon salt |
1/2 teaspoon white pepper or 1/2 teaspoon black pepper |
1 tablespoon olive oil |
Directions:
1. Cube tofu.
2. Mix all ingredients into a large bowl.
3. Let marinade in the fridge for about one hour.
4. Preheat oven to 350.
5. Place tofu on a cooling rack with a baking pan underneath to catch excess liquid.
6. Bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown.
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