Simple Baked Soy Sauce Garlic Chicken Wings |
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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 4 |
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I've been making this for years . It's so simple and great for nights you just wanna have a hearty dinner and not have to slave in the kitchen. Ingredients:
6 chicken wings |
1 (8 ounce) bottle kikkoman light soy sauce |
3 pieces garlic |
fresh ground black pepper |
cayenne pepper (optional) |
2 cups white jasmine rice |
Directions:
1. Grab a big bowl.
2. Place chicken wings in bowl.
3. Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
4. press the garlic through a garlic press & scatter around (or chop finely).
5. Grind about a teaspoon of black pepper on top.
6. Throw in some cayenne if you're feeling daring, I just eyeball it.
7. Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
8. Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
9. After marinating, preheat the oven 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).
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