Simple Baked Chicken Nuggets |
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Prep Time: 8 Minutes Cook Time: 13 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist) Ingredients:
1 lb boneless skinless chicken breasts or 1 lb chicken tenders, cut into cubes |
1 cup club brand multigrain cracker crumb (approx 1/2 sleeve) |
1/2 cup shredded parmesan cheese |
1/4 cup low fat ranch dressing |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
3. Place all remaining ingredients in a bowl and mix.
4. Coat chicken in cracker crumb mixture.
5. Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
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