1 (5-oz.) goat cheese log |
2 tablespoons chopped fresh parsley |
1 (16-oz.) jar pickled okra, drained |
1 (8-oz.) jar kalamata olives, drained and rinsed |
1 (7-oz.) jar roasted red bell peppers, drained and cut into pieces |
4 ounces sliced salami |
assorted crackers and breadsticks |