Simple And Wonderful Sweet And Sour Red Cabbage |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Needing a sugar free red cabbage recipe for a relative , I found one that easily adapted using Splenda. This is truley delicious and looks nice and red-purple I like to serve it with brisket or roast chicken Ingredients:
1 med head of red cabbasge, cored and sliced thin |
1 stick butter,margarine or 4 oz olive oil |
6 heaping tbs of splenda ( less than 1/2 cup ) |
2/3 cup white or dark balsamic vinegar or red wine vinegar |
salt and pepper to taste |
aditional splenda or vinegar if needed |
Directions:
1. Melt butter in pot over mdium heat.
2. Stir in and saute cabbage until wilted.
3. Add the vinegar, sugar ( and a cinnmaon stick if desired ).
4. Simmer low heat about 1 hour or cabbage is tender as desired.
5. Salt and pepper and correct seasoning.
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