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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken Ingredients:
1 rabbit (legs, folds, loins) |
2 large onions, sliced |
4 -6 garlic cloves, smashed |
2 tablespoons olive oil |
1 tablespoon ground hungarian paprika |
1/4 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1 -1 1/2 teaspoon salt |
50 -70 ml water |
Directions:
1. sautee onions in oil, in a large shallow casserole, until transparent.
2. toss in garlic, continue until fragrant.
3. place rabbit pieces on top.
4. cook, stirring energetically for 3-5 minutes until meat is browned.
5. toss in the spices, stir to get everything nicely covered.
6. add water.
7. simmer, covered, for about 35-40 minutes or until cooked through.
8. serve with mashed potatoes, rice or buckwheat.
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