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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This isn't quite the same as the other ambrosia salads that are listed, but I think it tastes just right-and is super simple! Great for the summer! (Note: Cooking time is chilling time.) Ingredients:
1 (15 ounce) can mandarin oranges, drained |
1 (8 ounce) can crushed pineapple, undrained |
1/2 cup sweetened flaked coconut |
3/4 cup miniature marshmallow |
1/2 cup sour cream |
1 (8 ounce) container whipped topping (cool whip) |
Directions:
1. Mix together the fruit, coconut, and marshmellows.
2. Fold in the sour cream and whipped topping, being careful not to stir too much. (The whipped topping will get watery if stirred too much.).
3. Chill for at least 2 hours.
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