1 1/2-2 lbs inside round simmering steak |
1 green pepper, seeded and cut into bite sized pieces |
1 large sweet onion, peeled and cut into bite sized chunks |
4 large garlic cloves, peeled and slide into thick slices |
6 carrots, cleaned and cut into bite sized chunks |
1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters |
2 cups beef broth |
lowry season salt, to taste |
pepper |
1 tablespoon better than bouillon, beef flavor (optional) |
1/4 cup water |
1 tablespoon cornstarch |
8 -10 small potatoes, peeled, cut into quarters and cooked separately |