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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 16 |
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A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. Serve these effortless appetizers with toothpicks at parties or holiday get-togethers, she suggests. Ingredients:
2 packages (16 ounces each) miniature smoked sausage links |
1 cup packed brown sugar |
1/2 cup ketchup |
1/4 cup prepared horseradish |
Directions:
1. Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.
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