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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Tasty lamb dish,using an economical cut of lamb. Ingredients:
8 trimmed lamb shanks |
3 cups beef stock |
1 cup red wine |
6 bay leaves |
4 cloves garlic, peeled |
8 baby onions, peeled |
2 sprigs fresh rosemary |
3 sprigs fresh marjoram |
1 tablespoon peppercorn |
Directions:
1. Place a frypan over high heat.
2. Add the shanks and cook for 2 minutes on each side or until well browned.
3. Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
4. Cover dish and bake at 315F for 2 hours or until lamb is very tender.
5. Serve in deep bowls.
6. Lovely with a garlic/potato mash.
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