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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Mom's recipe box. Ingredients:
2 tablespoons vegetable oil |
2 tablespoons butter |
1 (3 lb) broiler-fryer chickens, cut in pieces |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1/2 cup chicken broth |
1/2 cup dry white wine (or more broth) |
1 1/2 tablespoons flour |
1/2 lb medium egg noodles |
parsley |
Directions:
1. Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
2. Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
3. Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
4. Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
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