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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a light pasta salad, very refreshing on a hot day. Ingredients:
1 cup uncooked rotini |
1/2 bunch swiss chard (silverbeet), stems removed and thinly sliced |
1 red bell pepper, seeded and chopped |
1/4 cup vinaigrette salad dressing |
Directions:
1. Bring a saucepan of water to a boil. Add the rotini pasta, and cook for 8 minutes, or until tender. Drain, and rinse under cold water to cool.
2. In a medium bowl, toss together the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you reach your desired amount.
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