Silken Tofu and Carrot with Soy-Ginger Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 1/2 tablespoons soy sauce |
1 tablespoon seasoned rice vinegar |
3/4 teaspoon finely grated peeled fresh gingerroot |
3/4 teaspoon sugar |
1 small carrot |
1/2 pound silken or soft tofu |
1 tablespoon thinly sliced scallion greens |
Directions:
1. In a small bowl stir together soy sauce, vinegar, gingerroot, and sugar until sugar is dissolved. Peel and finely grate carrot. Carefully drain and halve tofu. Put tofu on 2 plates and spoon sauce over it. Top tofu with carrot and scallion.
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