Print Recipe
Signe's Salsa
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let it set overnight. Enjoy!
Ingredients:
1 (14 1/2 ounce) can ripe olives, drained & sliced
1 (4 ounce) can diced green chilies, drained
2 (14 1/2 ounce) cans diced tomatoes, drained (peeled & diced, a combination of canned and fresh can also be used) or 28 ounces fresh tomatoes (peeled & diced, a combination of canned and fresh can also be used)
1 bunch green onion, chopped
1 1/2 tablespoons olive oil
3/4 tablespoon vinegar
1 (10 ounce) can rotel tomatoes & chilies (drain 1/2 of the liquid off)
2 teaspoons garlic salt
1 teaspoon salt
1/2 teaspoon pepper
Directions:
1. Combine all ingredients.
2. Adjust garlic salt, salt, and pepper to taste.
3. Allow to chill at least 20 minutes.
By RecipeOfHealth.com