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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 ounces plum sake |
2 ounces sake (recommend: kaori or fukunishiki) |
3 ounces white wine |
1 -ounce mango juice |
1 -ounce pineapple juice |
1 -ounce merlot |
1 -ounce champagne |
4 spoons cubed fruit (plum, mango, pineapple: be creative!) |
Directions:
1. Mix plum sake, sake, white wine, mango and pineapple juice with ice, shake and serve in a wine glass. Float with merlot and champagne and finish with cubed fruit. For parties, multiply the above by 10, and get out your punch bowl!
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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