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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A modern twist to a classic drink for martini lovers and sidecar lovers alike. From 101 Martinis by Kim Haasarud. Ingredients:
1 1/2 ounces calvados |
1 ounce cointreau liqueur |
2 ounces lemon juice, separated |
1 tablespoon superfine sugar |
Directions:
1. Wet the rim of a martini glass by dipping it in a shallow plate filled with 1 ounce of lemon juice.
2. Dip the glass into the superfine sugar and set aside.
3. Combine the Calvados, Cointreau, and 1 ounce lemon juice in a cocktail shaker filled with ice.
4. Shake vigorously.
5. Strain into the martini glass.
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