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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, yet elegant meal that takes no time at all! Ingredients:
4 boneless skinless chicken breasts |
6 tablespoons parmesan cheese |
3 tablespoons flour |
2 tablespoons olive oil |
1 cup sliced mushrooms |
1/2 onion, finely chopped |
1/2 teaspoon rosemary, crushed |
1 (14 1/2 ounce) can del monte italian-style stewed tomatoes |
Directions:
1. Flatten chicken slightly.
2. Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
3. In skillet, cook chicken in oil over medium-high heat until done.
4. Remove to serving dish; keep warm.
5. In same skillet, cook mushrooms, onion and rosemary until soft.
6. Add tomatoes; cook, uncovered over medium-high heat until thickened.
7. Spoon sauce over chicken, then top with remaining cheese.
8. Serve over pasta.
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