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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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What can be better? sausage, cheese and bread! Ingredients:
1 lb pizza dough |
4 links sausage (italian sweet) |
1/2 lb mozzarella cheese |
1 egg |
3 tablespoons romano cheese, grated |
2 tablespoons oil or 2 tablespoons lard |
Directions:
1. Coat pizza tin with oil.
2. Roll out pizza dough on pizza tin.
3. Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
4. Remove cooked sausage from frying pan, dry thoroughly with paper towel.
5. Dice the Mozzarella.
6. Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
7. Keep part of the egg yolk for later.
8. Spread diced Mozzarella on pizza dough.
9. Sprinkle grated Romano cheese on pizza dough.
10. Roll up dough into itself and seal ends with brushed egg yolk.
11. Bake in 350 degrees oven for about 45 minutes.
12. - - - - - - - - - - - - - - - - - - -.
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