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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an easy to made chicken and pasta. The recipe comes from a label on a can of Butterball chicken broth. Ingredients:
2 tablespoons olive oil |
1 lb boneless skinless chicken breast, cut into bite sized pieces |
1 1/2 cups coarsely chopped green bell peppers |
1 1/2 cups coarsely chopped onions |
1 (14 1/2 ounce) can chicken broth |
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano |
2 cups uncooked small shell pasta |
Directions:
1. In a large skillet, heat olive oil over medium-high heat; Brown chicken; add peppers and onions and saute until tender.
2. Stir in chicken broth and tomatoes, bring to a boil.
3. Add pasta and reduce heat to medium low, cover and cook 10 minutes or until pasta is tender; stirring occasionally, Serve.
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