Sicilian Meat Roll - Light Meatloaf |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so we haven't had it for awhile. Thought I better post it on here for safe keeping! Ingredients:
1/4 cup egg substitute |
2 tablespoons ketchup |
1/2 teaspoon italian seasoning |
1 garlic clove, minced |
1/2 teaspoon seasoning salt |
1/2 teaspoon parsley |
1 slice light bread |
1 lb ground sirloin |
4 slices lean ham |
1 1/2 cups lowfat mozzarella cheese, shredded |
Directions:
1. In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
2. Process bread into crumbs; add to mixture.
3. Crumble sirloin over mixture; combine completely.
4. On a piece of heavy duty aluminum foil, press meat into a rectangle.
5. Evenly place ham over meat to within 1 inch of edge.
6. Sprinkle 3/4 cup mozzarella over ham.
7. Roll jellyroll style, removing foil as you roll.
8. Seal all edges completely.
9. Bake, uncovered, seam side down at 350°F for 1 hour.
10. Sprinkle with remaining 3/4 cup mozzarella.
11. Bake 5-10 minutes longer or until cheese is melted.
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